Eating well, really well, is living well!

The Club celebrates the Culinary Arts daily through an unheard of commitment to quality ingredients and preparations. All Steaks are U.S.D.A. Prime. Seafood is flown daily from Honolulu and other top world ports. Heirloom and certified organic vegetables and lettuces are standard.

In the hands of Club chefs these wondrous ingredients are heightened to an endless variety of dishes tweaked at every opportunity to match the preferences of members and their guests.

The Club's dining atmosphere is as rich as its ingredients. From the climatized patio, lunch and dinner are enjoyed with views across the 9th hole and lake, and when the weather is "just right" its glass walls are opened for an extraordinary al fresco dining experience.

The Club's commitment to eating well hardly stops at the dining room. At the "Turn & Pool Grills" gourmet sandwiches, wraps and other casual dishes easily eaten on the go are enjoyed by golfers and sunbathers.

Dinner Menu

Lunch Menu